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Crockpot Pork Chops With Cranberry Stuffing

User Rating 4 Star Rating (5 Reviews) Write a review

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Ingredients:

  • 4 to 6 medium potatoes, peeled and sliced thickly
  • 4 to 6 boneless pork chops
  • 1 package stuffing mix with cranberries (6 oz) (or add about 1/4 cup dried cranberries to herb-seasoned stuffing mix)
  • 1 cup hot water
  • 1 tablespoon soft butter
  • salt and pepper to taste

Preparation:

Place potatoes in a 3 1/2-quart or larger slow cooker/Crock Pot; sprinkle lightly with salt and pepper. Top with pork chops; sprinkle lightly with salt and pepper. Combine stuffing mix with 1 cup hot water and 1 tablespoon softened butter. Spoon over the pork chops. Cover and cook on low for 7 to 9 hours.
Serves 4 to 6.

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User Reviews

 4 out of 5
Crockpot Pork Chops With Cranberry Stuffing, Member smiley.1

I changed a few things, after reading a few other reviews, and using what I had on-hand in my kitchen. Even though it really came out tasting fine, I probably will not make this again in the near future because there are so many other recipes to try first! I used both sweet potato and fresh yam instead of the called-for potatoes, and put about 2 T of butter on top of those. I used 3 BONE-IN pork chops (only because that's what I already had, and didn't want to go buy more). Then I used ""some"" herb stuffing (don't know how much...it was left over from last year's Thanksgiving. It was Melba, so don't worry!) and added my own dried cranberries since I already had them in the kitchen. It's a very easy recipe which the crock pot cooked while I was away for the day. Gotta love that!

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