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Joan's Slow Cooker Pork Chops

User Rating 4 Star Rating (3 Reviews)


This is an uncomplicated recipe for pork chops, flavored with onions and a little wine. The slow cooker makes this a nearly effortless recipe to fix and cook.

Prep Time: 10 minutes

Cook Time: 7 hours

Total Time: 7 hours, 10 minutes

Yield: Serves 6 to 8


  • 8 boneless pork chops
  • 6 large sweet onions, peeled and sliced thickly
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 c. chicken broth
  • 1/4 to 1/2 c. dry white wine or sherry
  • 1/4 cup fresh chopped chives or fresh chopped parsley


Trim excess fat from chops. Using a large skillet, saute the onion slices over medium heat, trying to keep from separating into rings. Remove onion slices to a large plate; set aside.

Turn heat to medium high and brown each chop for about 2 minutes on each side. When you have turned each chop, sprinkle with a pinch of salt and a generous amount of freshly ground black pepper. Remove pork chops to a large platter.

Turn off the heat; add broth and wine to skillet and scrape up the pan juices and any browned bits that remain.

Layer onions and chops in slow cooker, beginning and ending with onion slices; add the broth.

Cover and cook on LOW for 7 to 9 hours. Sprinkle with chives or chopped parsley before serving.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Yum for my tum, Member 4Sunshines

Very moist! Didn't have the seasoning salt so I did without - wouldn't recommend leaving this ingredient out next time. Otherwise, it was an excellent dish that I would have again.

3 out of 4 people found this helpful.

See all 3 reviews

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