Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours, 10 minutes
Yield: Serves 6 to 8
Ingredients:
- 8 boneless pork chops
- 6 large sweet onions, peeled and sliced thickly
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 c. chicken broth
- 1/4 to 1/2 c. dry white wine or sherry
- 1/4 cup fresh chopped chives or fresh chopped parsley
Preparation:
Turn heat to medium high and brown each chop for about 2 minutes on each side. When you have turned each chop, sprinkle with a pinch of salt and a generous amount of freshly ground black pepper. Remove pork chops to a large platter.
Turn off the heat; add broth and wine to skillet and scrape up the pan juices and any browned bits that remain.
Layer onions and chops in slow cooker, beginning and ending with onion slices; add the broth.
Cover and cook on LOW for 7 to 9 hours. Sprinkle with chives or chopped parsley
before serving.
Serves 6 to 8.
More Slow Cooker Pork Chops
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Crockpot Stuffed Pork Chops
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Savory Pork Chops With Gravy
Pineapple Marinated Pork Chops Recipe
Crockpot Pork Chops With Peaches
Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Pork Tenderloin
Country Style Ribs
Slow Cooker Recipes | Casseroles | Main Recipe Index
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