(Ingredients:
- 1 large onion, sliced
- 4 to 6 medium potatoes, peeled and sliced
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 4 to 6 pork chops, boneless or bone-in
- salt and pepper to taste
Preparation:
Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray. Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops. Cook on low for 6 to 8 hours, until tender.Serves 4 to 6.
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