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Myron's Chinese Ribs

User Rating 4 Star Rating (1 Review)


Scroll down for more spareribs and other crockpot pork rib recipes.


  • 3 to 4 lb. pork ribs
  • 1/4 cup soy sauce
  • 1/4 cup orange marmalade (or apricot preserves)
  • 1 tablespoon ketchup
  • 1 (or more!) garlic clove, crushed


User Reviews

Reviews for this section have been closed.

 4 out of 5
simple, quick and easy!, Member blackbearcabin

I enjoyed this recipe for many reasons...first of all the ingredients were few and simple (things we always have on hand). Living in the mountains, (especially in winter) it is nice to be able to make these things without the hour long drive to town for supplies :) Second, I love using my crock pot! And because it cooked all day...the meat fell right off the bone. When i first tried it, i thought it was a little bland...then i realized i didnt add any spices...so a little dash of salt and pepper did the trick! With the leftovers you can add a little bbq sauce (or other flavored sauce you prefer) and make pork sandwiches. Yum!

5 out of 5 people found this helpful.

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