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Country-Style Pork Ribs and Sauerkraut

User Rating 5 Star Rating (1 Review) Write a review

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Ingredients:

  • 1 lb. fresh sauerkraut (in bag), rinsed and well drained
  • 1 onion, diced
  • 1 can (14.5 ounces) canned Italian styled stewed tomatoes
  • 1/2 cup dark brown sugar, packed
  • 3 lbs. country style pork ribs cut in to individual sections
  • sprinkle of celery seed

Preparation:

In a slow cooker, layer all ingredients, beginning with sauerkraut and ending with pork ribs, bone-side up. Cover and cook on low for 8-10 hrs.
Posted by PaulaCat
Paula's note: This one is terrific! (I've also made it using cubed pork roast when I couldn't find country ribs.)


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User Reviews

 5 out of 5
Country-style Pork Ribs and Sauerhraut, Member wyowayne

I have made this recipe three times, and shared it with my firends and family, and we all agree on one thing: ""Make sure you are NOT too hungry when you make this, or you will OVER-EAT, and make yourself miserable!!"" Not only would I make this again, I'm doing so right now!! This is Awesome!!! I use boneless ribs, or sliced pork roast, which I braize first, and some times add a little extra brown sugar to the crockpot!!! I give this recipe TEN (10) Stars!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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