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Saucy Maple Country-Style Ribs

User Rating5.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more pork ribs, including country style ribs and sparerib recipes.

Cook Time: 8 hours

Ingredients:

  • 1 1/2 lbs country-style boneless pork ribs
  • 1/4 cup maple syrup
  • 1 tablespoon soy sauce
  • 2 tablespoons dried minced onion, or use fresh
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp allspice
  • 1/2 tsp garlic powder
  • dash of pepper

Preparation:

Place pork in the slow cooker/Crock Pot. Combine remaining ingredients; pour over pork. Cover and cook on low for 7 to 9 hours.
Serves 4.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Yummy!August 21, 2007By AnDan3
"I doubled this recipe for a larger gathering. Used Log Cabin syrup as a substitute for the maple syrup and it turned out great. Spicy yet sweet. Delicious. A huge plus is that it's super easy. While the ribs are in the crock pot, I had plenty of time to prepare my side dishes."

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