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Country Pork with Mushrooms

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Boneless country-style pork ribs are cooked in the crockpot with mushrooms and gravy.

Ingredients:

  • 2 pounds country-style ribs, boneless
  • 1 can cream of mushrooms soup, 98% fat free
  • 4 ounces sliced mushrooms
  • 1/4 teaspoon salt
  • 1 envelope mushroom gravy mix
  • 1/8 teaspoon pepper
  • 1/2 teaspoon sweet paprika

Preparation:

Combine all ingredients in crockpot. Cover and cook on low for 7 to 9 hours. Make a smooth paste with 1 heaping tablespoon of flour and 2 tablespoons of cool water. Stir into broth and cook for an additional 15 minutes. Serve country-style ribs with mashed potatoes and corn.
Country-style ribs recipe serves 6.

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User Reviews

 5 out of 5
Country Pork with Mushrooms, Member TTIME1PMS

This has become one of our favorite recipes to serve for family and friends. Only suggestion is to increase the mushrooms and dont cut them to small or they get lost in the texture.

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