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Chinese Style Country Ribs

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By Diana Rattray, About.com

Country style pork ribs are slow cooked with soy sauce and marmalade.

Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup orange marmalade
  • 1 tablespoon ketchup
  • 1 large garlic clove, crushed
  • 2 to 3 pounds boneless country-style pork ribs

Preparation:

Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the ribs. Place in a slow cooker or crockpot and pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.

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