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Crockpot Sweet and Sour Country Style Ribs

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By Diana Rattray, About.com Guide

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Delicious boneless country-style ribs with tangy sauce and peppers. Make a homemade sweet and sour sauce or use purchased sauce to make the preparation of this recipe even quicker.

Ingredients:

1 1/2 to 2 pounds boneless country-style ribs
1 teaspoon onion powder
1/2 teaspoon garlic power
salt and pepper
.
Sauce:
3 tablespoons vinegar
3 tablespoons cornstarch
1/2 cup sugar
1 tablespoon soy sauce, low salt
1 large sweet bell pepper, cut into 1-inch pieces

Preparation:

Place ribs in slow cooker; add onion powder, garlic powder, and sprinkle with salt and pepper. Cover and cook on LOW for 5 hours. Drain liquids. Combine sauce ingredients, or use about 1/2 cup of purchased sweet and sour sauce with the peppers; pour over pork. Cover and cook 2 to 3 hours longer. Serves 6 to 8.

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