Food & Drink

Catalina Ribs

User Rating 3.5 Star Rating (2 Reviews) Write a review

By Diana Rattray, About.com Guide

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An easy recipe for country style pork ribs with Catalina dressing, cooked in the slow cooker. Scroll down to see more pork rib recipes.

Ingredients:

1 1/2 to 2 pounds boneless country style pork ribs
1 bottle (8oz) Catalina dressing
1 cup chopped onion
2 medium cloves garlic, minced

Preparation:

Combine all ingredients in the slow cooker/Crock Pot; cover and cook on low for 7 to 9 hours.
Serves 4 to 6.

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User Reviews

2 out of 5

STINKY!, Member aswanlund

The onions and garlic mixed with the Catalina dressing made my house smell very unpleasant. The overall flavor wasn't that good. I think something else could be added to cut down on the dressing taste. Although it could be my bias against Catalina dressing. I made it for my partner because he likes the dressing and he even agreed it was Just Ok.

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Diana Rattray
Southern Food Guide

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Food & Drink
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Pork and Ham Recipes
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Crockpot Pork Ribs
Catalina Ribs with Country Style Pork Ribs - Crockpot Country Pork Ribs Recipes

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