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Home-Style Ribs

User Rating 5 Star Rating (4 Reviews)


Home-Style Ribs
Scroll down to see more pork rib recipes, including ribs using country-style ribs and spareribs.


  • 2 1/2 to 3 lb. country style pork ribs, boneless
  • 1 tbsp. oil
  • 1 large onion, quartered & sliced 1/4- to 1/2-inch thick
  • .
  • Sauce:
  • 1/3 cup low sodium soy sauce
  • 1/2 cup tomato ketchup
  • 1 tbsp. prepared mustard
  • 3 tbsp. brown sugar
  • 2 cloves garlic, minced
  • Dash black pepper
  • 2 tbsp. apple cider vinegar
  • 1 teaspoon celery seed


User Reviews

Reviews for this section have been closed.

 5 out of 5
Used extra sauce for chicken, Member cahuitajenn

My family loved this recipe and we used the extra sauce to marinate chicken then I baked it. Came out delicious. Plus we served both with rice and sauce.

1 out of 1 people found this helpful.

See all 4 reviews

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