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Home-Style Ribs

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Scroll down to see more pork rib recipes, including ribs using country-style ribs and spareribs.

Ingredients:

  • 2 1/2 to 3 lb. country style pork ribs, boneless
  • 1 tbsp. oil
  • 1 large onion, quartered & sliced 1/4- to 1/2-inch thick
  • .
  • Sauce:
  • 1/3 cup low sodium soy sauce
  • 1/2 cup tomato ketchup
  • 1 tbsp. prepared mustard
  • 3 tbsp. brown sugar
  • 2 cloves garlic, minced
  • Dash black pepper
  • 2 tbsp. apple cider vinegar
  • 1 teaspoon celery seed

Preparation:

5 out of 5 5 out of 5
DeliciousNovember 29, 2009By MandaBeth5
"I found this recipe about two years ago. It's so simple, and very delicious. I love serving the ribs on rice.. it soaks up the juice and just tastes even better. It's on my regular dinner rotation."
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