Crockpot Country Style Ribs With Sauerkraut

Crockpot country style ribs and sauerkraut, along with apple and seasonings.

Ingredients:

• 1 bag sauerkraut, rinsed & drained
• 1 onion
• 1 red-skinned apple
• 2 to 3 pounds country style pork ribs
• 1 cup beer

Preparation:

Put sauerkraut in bottom of slow cooker/Crock Pot. Add diced onion and chopped apple. Do not need to peel apple. Stir and even top. Layer country ribs on top of kraut mixture. Pour beer over all. Cover and cook on low from 8 to 10 hours.
Serves 4 to 6.

Pork Ribs Recipes
Sweet and Sour Spareribs
Sassy Spareribs
Baked Beans and Spareribs
Barbecued Ribs Recipe
Pineapple Barbecued Ribs
Oven Barbecued Ribs
Grilled Spareribs
Golden Glazed Ribs
Memphis Rub for Ribs
Pork Ribs with Chili Sauce
Barbecued Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Barbecued Beef Ribs
Barbecued Country-Style Ribs
Myron's Chinese Ribs

Pork Chop Index
Crockpot Pork Chops
Pork Tenderloin
Country Style Ribs
Pork Recipes Index
Ham Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter