Spareribs and Sauerkraut

Sprinkle spareribs with salt and pepper. In a heavy skillet over medium heat, brown spareribs, or broil for about 25 to 30 minutes. Put alternate layers of spareribs, sauerkraut, cabbage and onion and apple in slow cooker. Add caraway seeds to water and pour over the ribs and cabbage. Cover and cook on low for 7 to 9 hours, or HIGH for 3 1/2 to 4 1/2 hours . If cooking on HIGH, stir occasionally.

More Pork Ribs Recipes
Honey Barbecued Ribs
Grilled Spareribs
Apricot Glazed Spareribs
Spareribs - Orange Glazed Spareribs Recipe
Barbecued Spareribs
Pork Spareribs with Chili Sauce
Barbecued Pork Ribs
Cheaper by the Dozen Spareribs
Spunky Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Spareribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Spiced Oven Spareribs
Barbecued Country-Style Ribs
Ranch Style Ribs

Crockpot Ribs

Slow Cooker Pork Recipes
Pork Recipes Index
Surprise Spareribs
Crockpot BBQ Ribs
Honey-Glazed Ribs
Catalina Ribs
Pork Ribs Country Style
Sweet and Sour Pork Ribs
Red Cooked Ribs
Farmhouse Ribs
Sesame Pork Ribs
Crockpot Country Style Ribs

Crockpot Pork Recipes
Pork Ribs Recipes
Pork Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter