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Ingredients:
- 3/4 cup packed brown sugar
- 3 tablespoons honey
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 2 tablespoons vinegar
- 2 large cloves garlic, minced
- 2 teaspoons grated fresh ginger, or 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper
- 3 to 4 pounds boneless country style pork ribs
- 1 medium onion, sliced
- 2 tablespoons sesame seeds, toasted
- 1/4 cup chopped green onion, with green
Preparation:
In large bowl, combine, the first nine ingredients. Add ribs and turn to
coat. Place the onion in bottom of slow cooker; arrange ribs on top. Cover and
cook on low for 6 to 7 hours. Place ribs on serving platter and sprinkle with sesame seeds and green onion.
Makes 6 servings.
Makes 6 servings.
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Spareribs Index
Country Style Ribs Index
Pork Recipe Index
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