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Crockpot Sweet and Sour Ribs Recipe

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Crockpot ribs with pork ribs, garlic powder, sweet and sour sauce, and peppers. A recipe for sweet and sour slow cooked country style ribs.

Ingredients:

  • 1 1/2 to 2 pounds boneless country-style ribs
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic power
  • salt and pepper
  • 1 cup sweet and sour sauce
  • 1 large sweet bell pepper, cut into 1-inch pieces

Preparation:

Place ribs in slow cooker; add onion powder, garlic powder, and sprinkle with salt and pepper. Cover and cook on LOW for 6 to 8 hours; drain. Add remaining ingredients. Cover and cook 2 hours longer.
Serves 6 to 8.

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4 out of 5 4 out of 5
Easy boneless ribsJune 15, 2009By kframe01
"This was my first time cooking boneless country style ribs. The recipe can't be easier. The meat is tender and the ingredients provide a nice flavor. Only complaint is the peppers are not al dente after cooking for 2 hours, but a little too done. Maybe add a little later to reduce cooking time."
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