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Honey Chipotle Ribs

User Rating 5 Star Rating (3 Reviews)


Crockpot Chipotle Ribs

Crockpot Chipotle Ribs

Photo: Diana Rattray
A flavorful honey and chipotle sauce mixture makes these ribs extra good. Serve these crockpot ribs with potato salad, baked beans, and corn on the cob for a delicious indoor barbecue you can enjoy any time of the year.


  • 2 racks baby back ribs, cut into 2 to 3 rib portions
  • Salt and pepper
  • 1 1/2 cups ketchup
  • 1/3 cup honey
  • 1/4 cup chopped onion
  • 1 1/2 tablespoons Tabasco Chipotle Sauce, or to taste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 tablespoon prepared mustard
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


Heat oven to 375°.

Line a large baking sheet (with sides) with heavy duty foil. Place rib sections, rib sides down, on the baking sheet. Bake for 1 hour.

Combine remaining ingredients in a food processor or blender; process until smooth.

Transfer ribs to the slow cooker; cover with onions and pour the chipotle barbecue sauce over all. Cook on LOW for 8 to 10 hours, or HIGH for about 4 to 5 hours.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Very Goood, Member bohelton

Meat will have good flavor-add a dash of apple cider vinegar to make it pop if you like carolina style

2 out of 2 people found this helpful.

See all 3 reviews

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