Pineapple Pork Roast

A pork roast with pineapple and spices, cooked in the crockpot. Serve this pork roast with rice, and scroll down to see more pork roast recipes.

Cook Time: 9 hours

Ingredients:

• 1 pork roast (about 3 lbs)
• salt
• pepper
• 1 can crushed pineapple (8 oz)
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1/2 clove garlic, minced
• 1/4 teaspoon dried basil
• 2 tablespoons flour
• 1/4 cup cold water

Preparation:

Cut trimmed roast in half, if necessary, and place in Crock Pot. Salt and pepper to taste. Combine all ingredients except flour and water; pour over roast. Cover and cook on low for 8 to 10 hours. Remove roast. Drain pineapple and reserve cooking liquid. Return meat and pineapple to cooker. Add water to liquid to make 1 3/4 cups. Pour into saucepan. Blend flour and cold water together to form a smooth paste. Stir into hot reserved liquid. Cook and stir until thickened. Pour over roast; serve with rice, if desired.

More Pork Roast Recipes
Roast Barbecued Pork Loin Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Smoked Pork Shoulder
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Cherry Glazed Pork Loin

Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts

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