This Hawaiian style pork shoulder roast is marinated with a mixture of bananas and other seasonings, cooked in the slow cooker.
Ingredients:
- 1 boneless pork shoulder roast (3-4 lbs)
- 4 teaspoons liquid smoke
- 4 teaspoons soy sauce
- 2 ripe bananas, unpeeled
- 1/2 cup water
Preparation:
Place the pork roast on a 22" x 18" piece of heavy-duty aluminum foil. Combine liquid smoke and the soy sauce; sprinkle over the roast. Wash the unpeeled bananas and place one on each side of the pork roast. Pull sides of foil up around pork roast; add water and seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan or bowl; refrigerate overnight, turning several times. Place the
foil-wrapped meat in crockpot; cook on low for 8 to 10 hours. Drain and discard bananas and the juices. Shred meat with fork to serve.
posted by Debbie
posted by Debbie
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