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Fruited Pork Roast


This Hawaiian style pork shoulder roast is marinated with a mixture of bananas and other seasonings, cooked in the slow cooker.


  • 1 boneless pork shoulder roast (3-4 lbs)
  • 4 teaspoons liquid smoke
  • 4 teaspoons soy sauce
  • 2 ripe bananas, unpeeled
  • 1/2 cup water


Place the pork roast on a 22" x 18" piece of heavy-duty aluminum foil. Combine liquid smoke and the soy sauce; sprinkle over the roast. Wash the unpeeled bananas and place one on each side of the pork roast. Pull sides of foil up around pork roast; add water and seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan or bowl; refrigerate overnight, turning several times. Place the foil-wrapped meat in crockpot; cook on low for 8 to 10 hours. Drain and discard bananas and the juices. Shred meat with fork to serve.
posted by Debbie

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