Fruited Pork Roast with Bananas

This Hawaiian style pork roast is marinated with bananas and other seasonings, then cooked in the crockpot.

Ingredients:

• 1 boneless pork shoulder roast (3-4 lbs)
• 4 teaspoons liquid smoke
• 4 teaspoons soy sauce
• 2 ripe bananas, unpeeled
• 1/2 cup water

Preparation:

Place the pork roast on a 22" x 18" piece of heavy-duty aluminum foil. Combine liquid smoke and the soy sauce; sprinkle over the roast. Wash the unpeeled bananas and place one on each side of the pork roast. Pull sides of foil up around pork roast; add water and seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan or bowl; refrigerate overnight, turning several times. Place the foil-wrapped meat in crockpot; cook on low for 8 to 10 hours. Drain and discard bananas and the juices. Shred meat with fork to serve.
posted by Debbie

More Pork Roast Recipes
Roast Barbecued Pork Loin Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Smoked Pork Shoulder
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Cherry Glazed Pork Loin

Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter