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Crockpot Orange Pork Roast

User Rating 5 Star Rating (1 Review)


This crockpot orange pork roast is a slow cooked pork shoulder with orange juice, spices, and other ingredients. Scroll down to see more pork roast recipes. This pork roast is delicious with rice or noodles.

Cook Time: 9 hours

Total Time: 9 hours


  • 1 pork shoulder roast, 3 to 4 lbs, trimmed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 can frozen orange juice concentrate, thawed (6 oz)
  • 1/4 cup brown sugar
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground allspice
  • 3 tablespoons flour mixed with 3 tablespoons cold water


Place pork shoulder roast in slow cooker; sprinkle with salt and pepper. In a bowl, combine orange juice concentrate, brown sugar, nutmeg, and allspice; pour over roast. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook for 8 hours. Before serving, skim fat from juices and pour cooking liquid into a small saucepan. Whisk in the flour-water mixture. Bring to a boil, stirring, and continue cooking until thickened. Serve thickened juices with the pork roast. Serve this with rice and a salad for a full meal.
Serves 6 to 8.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Yum, Member Orea15

My husband and I both enjoyed this dish. The only change I made, aside from doubling it due to the huge piece of meat, was that I seasoned the well trimmed pork thoroughly with Paula Deen's House Seasoning* rubbed on all surfaces, before placing it into the slow cooker. I chilled the sauce overnight to more easily skim off the fat, then added the flour and thickened it the next day and heated the sliced meat in it. Delicious! This recipe is a keeper. Next time I might cut the pork into smaller pieces so I can season it more thoroughly, as the inner meat lacked flavor. * Paula Deen's House Seasoning: 1 cup salt, 1/4 cup each ground pepper and garlic powder.

7 out of 8 people found this helpful.

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