Cook Time: 8 hours
Total Time: 8 hours
Ingredients:
- pork loin roast, 3 to 4 pounds
- salt and pepper
- 1 cup fresh or frozen cranberries, chopped
- 1/4 c. honey
- 1 tsp. grated orange peel
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground allspice
Preparation:
Cover and cook on LOW for 8 to 10 hours. Makes 6 to 8 servings.
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