Ingredients:
- 2 to 4 lb. pork shoulder roast
- 4 garlic cloves, peeled, each clove cut into 4 pieces
- 1 fresh jalapeno pepper
- 1 bunch fresh cilantro
- 1 can beer (12 ounces)
- Corn tortillas
Preparation:
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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