This pork roast is cooked with red cabbage in the slow cooker, an easy everyday meal for cool weather. Serve with potatoes or other side vegetables.
Ingredients:
- 4 to 6 medium red potatoes, cut in large chunks, about 2-inches
- 1 large onion, halved and cut in 1/4-inch slices
- 1 boneless pork roast, about 2 pounds
- 1 jar red cabbage with apple (approx. 12 ounces) or substitute a small can of sauerkraut, rinsed well and drained
- 1/2 cup apple butter
- 1 teaspoon garlic powder
- salt and pepper, to taste
- 1 tablespoon sugar, if sauerkraut is used
Preparation:
Place ingredients in the slow cooker/Crock Pot in order; cover and cook on low for 10 to 12 hours (HIGH 6 hours).
Serves 4 to 6.
Serves 4 to 6.
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