1. Home
  2. Food & Drink
  3. Southern Food

Savory Pork Roast with Red Cabbage

By Diana Rattray, About.com

Scroll down to see more pork roast recipes.

Ingredients:

  • 4 to 6 medium red potatoes, cut in large chunks, about 2-inches
  • 1 large onion, halved and cut in 1/4-inch slices
  • 1 boneless pork roast, about 2 pounds
  • 1 jar red cabbage with apple (approx. 12 ounces) or substitute a small can of sauerkraut, rinsed well and drained
  • 1/2 cup apple butter
  • 1 teaspoon garlic powder
  • salt and pepper, to taste
  • 1 tablespoon sugar, if sauerkraut is used

Preparation:

Place ingredients in the slow cooker/Crock Pot in order; cover and cook on low for 10 to 12 hours (HIGH 6 hours).
Serves 4 to 6.

More Pork Loin
Roast Barbecued Pork Loin Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Cherry Glazed Pork Loin

Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review

Explore Southern Food

More from About.com

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Crockpot Recipes
  5. Crockpot Pork Recipes
  6. Savory Pork Roast with Red Cabbage - Crockpot Pork Roast Recipes

©2008 About.com, a part of The New York Times Company.

All rights reserved.