Ingredients:
- 1 pork roast (shoulder, butt, fresh picnic), about 4 pounds
- 1 lg. onion
- 4 to 6 cloves garlic, sliced
- Your favorite barbecue sauce
Preparation:
Serve shredded pork on buns.
Serves 8 to 10.
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Pulled Pork Recipes
Pork Tenderloin Recipes
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