Pork roast barbecue recipe with pork shoulder, butt or picnic roast and garlic and onion and barbecue sauce. Scroll down for more pulled pork and pork roast recipes.
Ingredients:
- 1 pork roast (shoulder, butt, fresh picnic), about 4 pounds
- 1 lg. onion
- 4 to 6 cloves garlic, sliced
- Your favorite barbecue sauce
Preparation:
Brown pork roast in skillet with a small
amount of oil. Peel and slice 1 large onion. Place half of the onion in
bottom of crockpot. Put roast in crockpot and add 1/2 cup
water. Add remaining onion and the garlic. Cover and cook on low 9 to 11 hours; remove meat and let cool enough to handle. Discard onion and juices
in slow cooker or crockpot. Tear roast into small pieces or shred with forks. Put back in crockpot and add barbecue sauce (until juicy - as much as you like). Continue to cook on LOW for 1 1/2 to 3 hours,
or until flavors are blended.
Serve shredded pork on buns.
Serves 8 to 10.
Serve shredded pork on buns.
Serves 8 to 10.
More Boston Butt or Smoked Shoulder Recipes
Apricot Glazed Pork Shoulder
Glazed Smoked Shoulder with Sweet Potatoes
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
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