Cranberry Pork Roast Recipe

Place pork loin roast in slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard, and cloves. Pour over roast. Cover crockpot and cook on low for 6 to 8 hours, or until pork roast is tender. Pork should register about 155 to 160° when done. Remove pork roast and keep warm.

Skim fat from juices; measure 2 cups -- add water if necessary -- and pour into a saucepan. Bring to a boil over medium high heat.
Combine the cornstarch and cold water until smooth; stir into gravy. Continue to cook, stirring, until thickened. Season with salt and serve with sliced pork roast.
Delicious with rice, or serve with seasoned stuffing and potatoes.

More Pork Roasts
Roast Barbecued Pork Loin Orange Roasted Pork Shoulder
Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Cherry Glazed Pork Loin
Slow Cooker Pork Recipes Index

Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts

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