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Cranberry Pork Roast Recipe

User Rating 4 Star Rating (1 Review)


This flavorful cranberry pork roast is made with cranberry sauce and spices, and it's easy to prepare for the slow cooker. Serve this tasty roast with easy stuffing or mashed potatoes for a delicious family dinner.

Cook Time: 8 hours

Total Time: 8 hours

Yield: Serves 4 to 6


  • 1 boneless rolled pork loin roast
  • 1 can (16-oz.) jellied or whole berry cranberry sauce
  • 1/2 cup granulated sugar
  • 1/4 cup cranberry juice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • salt


Place pork loin roast in slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard, and cloves. Pour over roast. Cover crockpot and cook on low for 6 to 8 hours, or until pork roast is tender. Pork should register about 155 to 160° when done. Remove pork roast and keep warm.

Skim fat from juices; measure 2 cups -- add water if necessary -- and pour into a saucepan. Bring to a boil over medium high heat.
Combine the cornstarch and cold water until smooth; stir into gravy. Continue to cook, stirring, until thickened. Season with salt and serve with sliced pork roast.
This pork is delicious with rice, or serve with seasoned stuffing and potatoes.

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User Reviews

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 4 out of 5
Good enough for Sunday dinner- with company!, Member karmah1

The cranberry flavor and the mustard balanced each other very nicely- a little tang, a little sweet. I halved the cloves and supplemented with cinnamon and a dash of ground ginger. One criticism- why add sugar when the cranberry sauce is already sweet? I added no sugar and substituted orange juice for the water. After the pork loin was done, I poured the liquid into a saucepan and thickened it into a delicious sauce. A winner!

11 out of 11 people found this helpful.

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