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Ingredients:
- 1 boneless pork loin roast, about 3 to 4 pounds
- 2 to 3 large sweet potatoes
- 1 green bell peppers
- 1/2 cup apple cider
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- salt and pepper to taste
Preparation:
Put pork in the slow cooker. Cut sweet potatoes and green peppers in large pieces and add them. Mix the remaining ingredients and pour over all; cook all day on low or about 4 hours on high. Serve with rice. If desired, use a cornstarch and water mixture to thicken the sauce.
Serves 4 to 6.
Serves 4 to 6.
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Pork Tenderloin
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