Pork Chops With Cornbread Stuffing

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Ingredients:

• 4 pork chops, loin (1 to 1 1/2-inch thick)
• 1 tablespoon pecans, finely chopped
• 1 1/2 to 2 cups cornbread stuffing, prepared
• salt
• pepper
• 2 tablespoons melted butter
• 1/4 cup light corn syrup
• 1/3 cup orange juice
• 1/2 teaspoon orange peel, grated

Preparation:

With a sharp knife, cut a pocket in side of each chop forming a pocket for stuffing. Combine prepared stuffing with butter, 1/4 teaspoon of salt, orange juice, and pecans. Fill pockets with stuffing.

Sprinkle pork chops with salt and pepper; arrange in slow cooker. Brush with mixture of corn syrup and orange peel. Refrigerate remaining corn syrup mixture. Cover and cook on low for 6 to 8 hours.

Turn control to high, brush chops with corn syrup and orange peel mixture again, and cook another 30 to 45 minutes.
Serves 4.

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