Cranberry sauce and spices make a flavorful sauce for this slow cooker pork roast. Serve with rice or noodles for a tasty everyday meal.
Ingredients:
- 1 boneless pork loin roast, about 4 pounds
- Salt & pepper
- garlic powder
- 1 (1 lb.) can crushed pineapple
- 1/4 tsp. nutmeg
- 1 can whole cranberry sauce
- 1/4 tsp. cloves, optional
Preparation:
Season roast with salt, pepper, and garlic powder; place in slow cooker. Mix
remaining ingredients and pour over pork. Cover and cook for 8 to
10 hours on low. Pork should be about 160° on a meat thermometer. To serve, slice and spoon sauce over each portion.
Serves 6 to 8.
Serves 6 to 8.
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Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Pork Recipes Index
Pork Chop Index
Crockpot Pork Chops
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