(Scroll down to see more pork loin recipes.
Ingredients:
- 1 boneless pork loin roast, about 4 pounds
- Salt & pepper
- garlic powder
- 1 (1 lb.) can crushed pineapple
- 1/4 tsp. nutmeg
- 1 can whole cranberry sauce
- 1/4 tsp. cloves, optional
Preparation:
Season roast with salt, pepper, and garlic powder; place in slow cooker. Mix
remaining ingredients and pour over pork. Cover and cook for 8 to
10 hours on low. Pork should be about 160° on a meat thermometer. To serve, slice and spoon sauce over each portion.
Serves 6 to 8.
Serves 6 to 8.
More Pork Roast Recipes
Smoked Pork Shoulder
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt
More Pork Roasts
Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Cherry Glazed Pork Loin
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Pork Recipes Index
Pork Chop Index
Crockpot Pork Chops
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
