Ingredients:
- boneless pork loin roast, about 3 pounds
- 1 pound of smoked sausage
- 1 pound of knockwurst
- 1 pound sauerkraut, bag or canned, rinsed and drained
- 1/2 cup of brown sugar
- 1 tablespoon fennel, caraway, or anise seed
- 3 tablespoons prepared mustard
Preparation:
Eva's Note:
I serve this meal with mashed potatoes, green beans and homemade egg
bread. It really turns out tender and delicious. I like to spoon my sauerkraut
over my mashed potatoes too.
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