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Eva's Slow Cooker Pork Roast With Sauerkraut


Serve this well-seasoned pork loin with boiled potatoes and cornbread or biscuits for a satisfying everyday meal.

Cook Time: 8 hours

Total Time: 8 hours


  • boneless pork loin roast, about 3 pounds
  • 1 pound of smoked sausage
  • 1 pound of knockwurst
  • 1 pound sauerkraut, bag or canned, rinsed and drained
  • 1/2 cup of brown sugar
  • 1 tablespoon fennel, caraway, or anise seed
  • 3 tablespoons prepared mustard


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