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Eva's Crockpot Pork Roast With Sauerkraut - Crockpot New Year's Day Pork

By Diana Rattray, About.com

Scroll down to see more pork roast recipes.

Ingredients:

  • boneless pork loin roast, about 3 pounds
  • 1 pound of smoked sausage
  • 1 pound of knockwurst
  • 1 pound sauerkraut, bag or canned, rinsed and drained
  • 1/2 cup of brown sugar
  • 1 tablespoon fennel, caraway, or anise seed
  • 3 tablespoons prepared mustard

Preparation:

Place pork and sausage in crockpot In a bowl combine remaining ingredients and pour over pork and sausage. Cover and cook on LOW for 8 to 10 hours.

Eva's Note:
I serve this meal with mashed potatoes, green beans and homemade egg bread. It really turns out tender and delicious. I like to spoon my sauerkraut over my mashed potatoes too.

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