Ingredients:
- boneless pork loin roast or trimmed boneless pork shoulder
- fresh salsa
- salt and pepper
Preparation:
Cook on low for 6 to 8 hours, or until the roast is fork tender.
Eileen's Note:
When I cooked this for the first time, I didn't cover the whole roast so
the top crisped up a bit. To decrease the amount of fat, you might
consider precooking it.
I used the shredded pork to make various Mexican dishes, including
pork enchiladas.
More Pork Roast Recipes
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Garlic and Herb Crusted Pork Loin Roast
Pork Loin Roast With Mustard Rub
Smoked Pork Shoulder
Barbecued Boston Butt
Glorified Boston Butt
Glazed Pork Roast With Currant Jelly
Orange Braised Pork Loin
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Slow Cooker Brown Sugar Pork Loin
Pork Loin Roast With Citrus and Chutney Glaze
Pork Loin With Southwest Seasonings
Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Pork Recipes Index
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