Ingredients:
- 4 large garlic cloves, quartered
- 1 pork loin roast, boneless, about 4 to 5 pounds
- 1 teaspoon salt
- 1 teaspoon ground thyme
- 1/2 teaspoon dried leaf sage, crumbled
- 1/4 teaspoon rosemary, chopped
- 1/4 teaspoon dried tarragon, crumbled, optional
- dash ground cloves or allspice
- 1 teaspoon grated lemon peel
- 1/3 cup water
- 3 tablespoons cornstarch, optional
- 3 tablespoons water, optional
Preparation:
Cut 16 small pockets into roast and insert garlic slices. In a small bowl combine salt, herbs, and lemon peel. Rub seasoning mixture into the roast. Pour 1/2 cup water into slow cooker; add the roast. Cover and cook on LOW for 8 to 10 hours. Pork roast should read at least 160° on an instant-read thermometer.Serves 8.
If desired, thicken juices. Remove roast from juices. Combine cornstarch with the 3 tablespoons water; stir until smooth then stir into the crockpot juices. Cook on HIGH until thickened. Serve with the pork roast.
More Pork Roast
Roast Barbecued Pork Loin
Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Orange Roasted Pork Shoulder
Glazed Smoked Pork Shoulder
Smoked Pork Shoulder
Pressure Cooker Pork Roast
Barbecued Boston Butt
Glorified Boston Butt
Brunswick Stew with Cooked Boston Butt
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

