Ingredients:
- pork loin roast, boneless, about 3 to 4 pounds
- salt and pepper
- garlic powder
- 1 large onion, sliced
- 1/4 cup sugar
- 3/4 cup hot water
- 2 tablespoons soy sauce
- 2 tablespoons sherry
- 1/2 teaspoon ground ginger
- 3 tablespoons red wine vinegar
- 1 tablespoon ketchup or tomato paste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 can [8 ounces] pineapple chunks, drained
- 2 tablespoons water
- 2 tablespoons cold water
Preparation:
To thicken gravy, blend 2 tablespoons cornstarch with 2 tablespoons cold water. Turn theslow cooker to HIGH and add the cornstarch mixture. Continue to cook until thickened. (I would do this step on stovetop).
Serves 6 to 8.
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