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Pacific Pork Roast With Pineapple

User Rating 5 Star Rating (4 Reviews)


Pacific Pork Roast With Pineapple
This pork roast is flavored with soy sauce, onion, pineapple, and other seasonings and spices. The Asian flavors make it a tasty pork roast, perfect for an everyday family meal with rice or noodles.

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Yield: Serves 6 to 8


  • pork loin roast, boneless, about 3 to 4 pounds
  • salt and pepper
  • garlic powder
  • 1 large onion, sliced
  • 1/4 cup sugar
  • 3/4 cup hot water
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry
  • 1/2 teaspoon ground ginger
  • 3 tablespoons red wine vinegar
  • 1 tablespoon ketchup or tomato paste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 can [8 ounces] pineapple chunks, drained
  • 2 tablespoons water
  • 2 tablespoons cold water


Season pork roast with salt, pepper & garlic. Brown roast on all sides. Place onion in bottom of slow cooker insert; top with the pork roast. Combine sugar, hot water, soy sauce, sherry, ground ginger, wine vinegar, and ketchup. Cover and cook on LOW for about 8 to 9 hours. About 1 hour before done, add sliced bell peppers and pineapple chunks.

To thicken gravy, blend 2 tablespoons cornstarch with 2 tablespoons cold water. Turn theslow cooker to HIGH and add the cornstarch mixture. Continue to cook until thickened. (I would do this step on stovetop).
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Absolutely fantastic!, Member Barrelofbooksandgames.com

This is the best thing I've EVER made in the crock pot. This dish is fantastic. Stick to the recipe I served it over rice for me and mashed potatoes for my girlfriend, who is not a big rice fan. Either way, absolutely delicious. I've stuffed myself with it.

2 out of 2 people found this helpful.

See all 4 reviews

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