(Pineapple pork roast recipe for the slow cooker. Scroll down to see more pork loin recipes.
Ingredients:
- 1 boneless pork loin roast, about 2 to 3 lbs.
- 1/2 cup flour
- 3 tablespoons margarine
- 2 medium onions, halved and sliced
- 1 can crushed pineapple (20 oz), undrained
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 to 2 teaspoons sugar (optional)
- 1 cup chopped green and/or red bell peppers
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp ground ginger
- 1 tsp garlic powder
Preparation:
Slice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat margarine in a large non-stick skillet over medium heat. Add pork slices and excess flour; brown both sides. Transfer browned pork to the slow cooker/Crock Pot (3 1/2-qt. or larger). Add onions and peppers to the skillet, stirring, until slightly browned and tender. Add remaining ingredients and bring to a boil; pour over pork. Cover and cook on low 8 to 10 hours. Serve over hot rice. Serves 6 to 8.
More Pork Loin
Roast Barbecued Pork Loin
Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Cherry Glazed Pork Loin
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
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