Many thanks to Myron for sharing his recipe for an Asian spiced pork roast. Use a pork loin roast in this recipe, or try it with a boneless pork shoulder roast.
Yield: Serves 6 to 8
Ingredients:
- 1 pork roast, 3 to 4 pounds
- 1/4 cup soy sauce
- 1/4 cup orange marmelade or apricot preserves
- 1 tablespoon ketchup
- 1 (or more!) garlic clove, crushed
Preparation:
Combine soy sauce, marmalade, ketchup, and garlic. Brush mixture all over the pork
roast. Place in a
slow cooker and add remaining sauce. Cover and cook on LOW all day,
at least 10 hours (I cook mine for 12 hours).
Serves 6 to 8.
Serves 6 to 8.
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