Cherry jam or preserves acts as a sweet glaze for this slow cooker pork roast. Feel free to use pineapple, peach, or apricot preserves in this recipe.
Ingredients:
- 1 pork loin roast, boneless, about 3 pounds
- 1 can (10 1/2 ounces) condensed chicken broth
- 1 bunch green onions, with green, sliced in 1-inch lengths
- 3 tablespoons wine vinegar
- 1 teaspoon dried rosemary
- 1/4 teaspoon seasoned pepper (or use regular ground black pepper)
- 1 cup cherry jam, or use apricot or pineapple preserves
- drop or 2 of red food coloring, optional
Preparation:
Trim pork roast and place in slow cooker. Mix all
ingredients except jam or preserves and food coloring in small bowl. Pour over roast. Cover and
cook on low 8 to 10 hours. Just before serving, turn slow cooker to HIGH.
Remove roast to warm serving platter. Mix cherry jam with juices in slow cooker and a little red food coloring, if desired; heat to serving temperature. Spoon over sliced pork.
Serves 8.
More Pork Loin
Glazed Pork Roast With Currant Jelly
Orange Braised Pork Loin
Sweet Mustard Glazed Pork Loin Roast
Pork Loin With Maple Glaze
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Slow Cooker Recipes | Casseroles | Main Recipe Index
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