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Barbecued Boston Butt Recipe

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Barbecued Boston Butt Recipe With Slaw

Shredded Pork Butt Barbecue

Diana Rattray
A Boston butt, contrary to the way it sounds, is actually a pork shoulder cut. This easy pork shoulder recipe is made with purchased barbecue sauce and basic seasonings. Serve this delicious slow cooker pork roast shredded, on buns, with coleslaw and fries or chips.

Cook Time: 9 hours

Total Time: 9 hours

Yield: Serves 6 to 8

Ingredients:

  • Boston Butt Roast (pork shoulder)
  • 1/4 cup of water
  • Salt and pepper lightly
  • BBQ sauce you desire

Preparation:

Place the pork shoulder in the crock pot or slow cooker with water, salt and pepper. Cover and cook on LOW for 8 to 10 hours. About 1 to 2 hours before serving, drain off excess liquids, shred meat and remove fat; pour a little barbecue sauce on the meat. Continue cooking for 1 to 2 hours longer. Serve the shredded barbecued pork with buns, with coleslaw and extra barbecue sauce on the side.

Related Recipes

Slow Roasted Pork Butt

Crockpot Pulled Pork

Simmered Boston Butt Pork Roast

Slow Cooker Pork Shoulder With Apple Jelly

See Also

What is Pork Butt?

Pulled Pork Recipes

Favorite Pork Loin Recipes

Crockpot Pork Roasts

Favorite Pork Tenderloin Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index

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