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Ingredients:
- Boston Butt Roast (pork shoulder)
- 1/4 cup of water
- Salt and pepper lightly
- BBQ sauce you desire
Preparation:
Place the
meat in the crock pot with water, salt and pepper. Cover and set crock pot on LOW and cook for 10 hours.
Two or four hours before serving, drain off excess liquids, shred meat and remove fat, and pour a little barbecue sauce on the meat. Serve the shredded barbecued pork with
buns, with extra barbecue sauce on the side.
More Pork Shoulder Recipes
Smoked Pork Shoulder
Pressure Cooker Pork Roast
Simmered Boston Butt with Vegetables
Orange Roasted Pork Shoulder
Brunswick Stew with Cooked Boston Butt
More Pork Roasts
Roasted Pork Loin with Potatoes
Beer Braised Pork Loin
Barbecued Pork Loin
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
South Pacific Pork Loin Roast
Cherry Glazed Pork Loin
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Pork Recipes Index
Pork Chop Index
Crockpot Pork Chops
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