Shredded pork for burritos, made with a boneless pork shoulder or Boston butt, seasonings and garlic, then assembled with tortillas and toppings of your choice. Serve this pork with flour tortillas, rice, refried beans, and tomatoes. Pork loin works in this recipe as well, but the shredded pork will be a bit chewier.
Cook Time: 9 hours
Total Time: 9 hours
Ingredients:
- 1 pork roast, a pork shoulder or butt, about 4 pounds
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium cloves garlic, minced
- 1/2 cup water
- 4 to 6 flour tortillas
- shredded Monterey Jack cheese, optional
- .
- Topping Suggestions:
- chopped seeded tomato
- diced onion
- shredded lettuce
- sour cream
- guacamole
- shredded cheese
- sliced ripe olives
Preparation:
Place the pork roast in a crockpot sprayed with nonstick cooking spray. Sprinkle with salt, pepper, then add minced garlic and water. Cover and cook on LOW for 9 to 11 hours, or until pork roast is very tender. Lift pork out of the slow cooker with a slotted spoon. Shred and serve with warmed flour tortillas, with dishes of shredded cheese and your choice of topping ingredients at the table.
This spicy shredded pork recipe serves 4 to 6.
This spicy shredded pork recipe serves 4 to 6.
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