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Crockpot Shredded Pork For Burritos

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By , About.com Guide

Shredded pork for burritos, made with pork loin, seasonings and garlic, then assembled with tortillas and toppings of your choice. Tasty burritos are made with shredded pork.

Ingredients:

  • 1 pork loin roast, about 3 to 4 pounds
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium cloves garlic, minced
  • 1/2 cup water
  • 4 to 6 flour tortillas
  • shredded Monterey Jack cheese, optional
  • .
  • Topping Suggestions:
  • chopped seeded tomato
  • diced onion
  • shredded lettuce
  • sour cream
  • guacamole
  • shredded cheese
  • sliced ripe olives

Preparation:

Place roast in a crockpot sprayed with nonstick cooking spray. Sprinkle with salt, pepper, then add minced garlic and water. Cover and cook on LOW for 9 to 11 hours, or until pork roast is very tender. Lift pork out of crockpot with slotted spoon. Shred and serve with warmed tortillas, with dishes of shredded cheese and your choice of topping ingredients at the table.
Serves 4 to 6.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Crowd pleaserApril 05, 2008By dave_oz
"We used this recipe to take along for a weekend with friends at a mountain cabin. It was very handy to have all the cooking performed at home in advance. Everyone loved it, even the second time around when we returned home. I went heavier on the garlic and used kosher salt. This is a very easy recipe: just dump everything in the crockpot in the morning and forget about it until that night!"

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