At a Glance
Course : Entree, Lunch, Sandwiches
Special : Easy
Type of Prep : Assemble, Crock Pot, Slow Cook
Cuisine : Mexican
Occasion : Family Dinner, Party
Shredded pork for burritos, made with pork loin, seasonings and garlic, then assembled with tortillas and toppings of your choice. Tasty burritos are made with shredded pork.
INGREDIENTS:
- 1 pork loin roast, about 3 to 4 pounds
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium cloves garlic, minced
- 1/2 cup water
- 4 to 6 flour tortillas
- shredded Monterey Jack cheese, optional
- .
- Topping Suggestions:
- chopped seeded tomato
- diced onion
- shredded lettuce
- sour cream
- guacamole
- shredded cheese
- sliced ripe olives
PREPARATION:
Place roast in a crockpot sprayed with nonstick cooking spray. Sprinkle with salt, pepper, then add minced garlic and water. Cover and cook on LOW for 9 to 11 hours, or until pork roast is very tender. Lift pork out of crockpot with slotted spoon. Shred and serve with warmed tortillas, with dishes of shredded cheese and your choice of topping ingredients at the table.
Serves 4 to 6.
Serves 4 to 6.
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