1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Slow Cooker Shredded Pork For Burritos

User Rating 5 Star Rating (1 Review)


Slow Cooker Shredded Pork For Burritos
Shredded pork for burritos, made with a boneless pork shoulder or Boston butt, seasonings and garlic, then assembled with tortillas and toppings of your choice. Serve this pork with flour tortillas, rice, refried beans, and tomatoes. Pork loin works in this recipe as well, but the shredded pork will be a bit chewier.

Cook Time: 9 hours

Total Time: 9 hours


  • 1 pork roast, a pork shoulder or butt, about 4 pounds
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium cloves garlic, minced
  • 1/2 cup water
  • 4 to 6 flour tortillas
  • shredded Monterey Jack cheese, optional
  • .
  • Topping Suggestions:
  • chopped seeded tomato
  • diced onion
  • shredded lettuce
  • sour cream
  • guacamole
  • shredded cheese
  • sliced ripe olives


Place the pork roast in a crockpot sprayed with nonstick cooking spray. Sprinkle with salt, pepper, then add minced garlic and water. Cover and cook on LOW for 9 to 11 hours, or until pork roast is very tender. Lift pork out of the slow cooker with a slotted spoon. Shred and serve with warmed flour tortillas, with dishes of shredded cheese and your choice of topping ingredients at the table.
This spicy shredded pork recipe serves 4 to 6.

More Pork Roast Recipes
Pork Loin With Maple Glaze
Pork Loin Rib Roast With Honey Orange Marinade
Roasted Pork Loin with Stuffing
Cider Braised Pork Loin With Cabbage
Pork Loin With Peppers
Crockpot Pork and Sweet Potatoes
Roast Pork Loin With Applesauce
Oven Pulled Pork Barbecue
Pulled Pork, North Carolina Style
North Carolina Pulled Pork Recipe
Easy Barbecue Pork Sandwiches
Barbecued Pork Loin
Pork Loin with Apples
Orange Glazed Pork Roast
Apricot Glazed Pork Loin

Pulled Pork Recipes
Favorite Pork Loin Recipes
Crockpot Pork Roasts
Favorite Pork Tenderloin Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Crowd pleaser, Member dave_oz

We used this recipe to take along for a weekend with friends at a mountain cabin. It was very handy to have all the cooking performed at home in advance. Everyone loved it, even the second time around when we returned home. I went heavier on the garlic and used kosher salt. This is a very easy recipe: just dump everything in the crockpot in the morning and forget about it until that night!

29 out of 29 people found this helpful.

©2014 About.com. All rights reserved.