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Slow Cooker Pork Loin and Beans

User Rating 5 Star Rating (3 Reviews)


Pork Loin With Beans and Barbecue Sauce

Pork Loin With Beans and Barbecue Sauce

Photo: Diana Rattray
This delicious boneless pork loin roast is slow cooked to perfection with beans and barbecue sauce. Serve this flavorful pork and beans with coleslaw and cornbread or muffins for a wonderful meal any time of the year.

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes

Yield: 6 Servings


  • 1 boneless pork loin roast, about 3 to 4 pounds
  • seasoned salt or barbecue seasoning blend
  • 1 large onion, chopped
  • 1/2 cup water
  • 1 large can (20 ounces) pork and beans
  • 1 can (15 to 16 ounces) black beans, drained
  • 1 can (15 to 16 ounces) lima beans or baby limas, drained
  • 1 cup barbecue sauce
  • 1/2 teaspoon salt, or to taste
  • dash ground black pepper


Rub the pork roast all over with the barbecue seasonings or seasoned salt. Place in the crockpot; add water and onion.

Cover and cook on LOW for 6 hours. Drain off liquids and add beans, barbecue sauce, 1/2 teaspoon of salt, and pepper; cook for 2 to 3 hours longer.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Super Simple, Member Blechh

I have made this recipe several times, and it never disappoints. I have used a variety of different beans, and have found Butter beans to be a nice addition. This dish is so tasty and everyone simply loves it. Goes great with coleslaw and biscuits.

2 out of 2 people found this helpful.

See all 3 reviews

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