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Slow Cooker Brown Sugar Pork Loin

User Rating4.2 out of 5 (12 Reviews)  Write a Review

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Crockpot Pork Loin With Brown Sugar

Crockpot Pork Loin With Brown Sugar Glaze

Diana Rattray
This is a delicious slow cooker pork roast with a sweet and lightly spiced glaze. Serve this pork loin roast with mashed potatoes and your favorite side dish vegetables.

Cook Time: 9 hours

Ingredients:

  • 1 boneless pork loin roast, 4 to 6 pounds
  • 1 clove garlic, halved
  • salt and pepper
  • 1 1/3 cups brown sugar, divided
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon cinnamon

Preparation:

Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.

In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.

Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.

combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.

Serves 6 to 8.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
very goodNovember 04, 2009By pdziewit
"I was skeptical thinking it might be too sweet but followed directions with a few exceptions and it turned out awesome. I will definately make again. I had two pork loins, a 2lb and a 3lb. I did not have dijon so used spicy mustard and I also added a cup of chicken broth after the first hour. It did cook the full 9 hrs on low and I did have alot of liquid left for a gravy. It was not dried out at all. I have three children (19, 16 and 13) and they all loved it and said ""yes"" to make again. I served with rice, broccoli and apple sauce."

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