Crockpot Potato Soup

Scroll down to see more potato soup recipes.

Ingredients:

• 6 med. potatoes, diced
• 3 carrots, sliced
• 3 ribs celery, chopped
• 1/2 cup chopped onion
• 6 cups water
• 4 chicken bouillon cubes, granules, or equivalent chicken base
• parsley flakes
• 2/3 cup evaporated milk

Preparation:

In crockpot, combine diced potatoes, sliced carrots, chopped celery and onion, water, chicken bouillon or base, and parsley flakes. Cook 6 1/2 to 9 hours on LOW or 3 to 4 hours on high. 30 to 40 minutes before soup is done (20 minutes if cooking on HIGH), add evaporated milk.
Serves 6 to 8.

More Potato Soup Recipes
Potato Soup with Leeks
Potato Soup with Wild Leeks
Potato and Ham Soup
Potato Soup with Broccoli
German Potato Soup
Sausage and Potato Soup
Crockpot Potato Soup
Hearty Potato Soup
Homemade Potato Soup II
Potato Soup with Leeks and Cabbage
Potato Soup Recipes
Corn Chowder Recipes
Cheese Soup Index
Gumbo Recipes
Soup and Stew
Crockpot Soup Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter