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Ingredients:
- 6 med. potatoes, diced
- 3 carrots, sliced
- 3 ribs celery, chopped
- 1/2 cup chopped onion
- 6 cups water
- 4 chicken bouillon cubes, granules, or equivalent chicken base
- parsley flakes
- 2/3 cup evaporated milk
Preparation:
In crockpot, combine diced potatoes, sliced carrots, chopped celery and onion, water, chicken bouillon or base, and parsley flakes. Cook 6 1/2 to 9 hours on LOW or 3 to 4 hours on high.
30 to 40 minutes before soup is done (20 minutes if cooking on HIGH), add evaporated milk.
Serves 6 to 8.
Serves 6 to 8.
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