Be the first to Easy and tasty potato casserole, cooked in the slow cooker.
Ingredients:
- 4 ounces bacon, diced
- 2 medium onions, thinly sliced
- 4 large potatoes, thinly sliced
- 8 ounces shredded or sliced Cheddar cheese
- salt and pepper
- butter
Preparation:
Line slow cooker with aluminum foil, leaving enough to overlap poatoes when
finished. Lightly grease the bottom and sides of foil. Layer half each of the bacon, onions, potatoes and cheese in
slow cooker. Season with salt and pepper and dot with butter. Repeat layers of bacon,
onions, potatoes and cheese. Dot with butter. Overlap with remaining foil.
Cover and cook on low setting for 8 to 10 hours.
Serves 4 to 6.
Serves 4 to 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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