Be the first to Scroll down to see more potato recipes.
Ingredients:
- 2 lb. pkg. frozen hash brown potatoes (partially thawed)
- 2 (10 1/2 ounces each) cans cheddar cheese soup
- 1 (13 ounces) can evaporated milk
- 1 can French fried onion rings, divided
- Salt and pepper to taste
Preparation:
Combine potatoes, soup, milk, and half the can of onion rings; pour into greased slow cooker/Crock Pot and add salt
and pepper. Cover and cook on low for 8 to 9 hours or high for 4
hours. Sprinkle the rest of the onion rings of top before serving.
Related Recipes
Cheddar Cheese Mashed Potatoes
Potato Croquettes with Ham
Mashed Potato Pie
Fluffy Mashed Potatoes
Cream Cheese Mashed Potatoes
Ham and Potato Casserole
Ham and Potato Skillet
Ham and Potato Hash
Mashed Potato Salad
Chunky Potato and Ham Soup
Scalloped Potatoes with Ham
Creamy Scalloped Potatoes with Ham
French Fries
Oven Fried Potatoes II
Potato Chips
Country Fries
Breakfast Potatoes
Crispy Potato Skins
Potato Croquettes or Pancakes
Sweet Potato Chips
Sweet Potato Fries
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Potato Salads
Scalloped Potatoes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
