Ingredients:
- 1/2 cup diced ham
- 8 to 10 med. potatoes, thinly sliced
- 1 c. shredded American cheese
- Salt and pepper
- 1 can cream of mushroom soup, or 1 cup medium white sauce
- Paprika
- 1 onion, thinly sliced
Preparation:
Cover and cook on LOW for 7 to 9 hours, until potatoes are tender.
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Crockpot Vegetable Recipes Index
Ham Recipes Index
Main Dish Casseroles
Crockpot Pork and Ham Recipes
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