Parmesan Scalloped Potatoes

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Ingredients:

• 5 to 6 medium red potatoes, sliced (about 5 cups sliced)
• 6 slices turkey bacon or other smoked meat
• 3 ounces freshly grated parmesan cheese
• 1 can condensed cream of mushroom soup
• salt and pepper to taste

Preparation:

Layer all ingredients in lightly buttered 3 1/2-quart Crock Pot (or use a souffle dish to fit in a larger Crock Pot). Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.
Serves 4.

More Scalloped Potatoes
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Scalloped Potatoes with Ham
Scalloped Potatoes with Ham II
Scalloped Potatoes with Cheese
Scalloped Potatoes Beverly
Kentucky Scalloped Potatoes
Swiss Cheese Scalloped Potatoes
Scalloped Potatoes with Ham
Creamy Scalloped Potatoes Recipe
Sausage Scalloped Potatoes
Ham and Potato Scallop
Scalloped Potatoes with Leeks or Ramps

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