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Ingredients:
- 6 to 8 ounces bacon, diced
- 1 package Scalloped Potatoes (about 7 to 8 oz size)
- 1/2 teaspoon celery seed
- 1/4 teaspoon black pepper
- 2 teaspoons granulated sugar
- 1 can cream of mushroom soup
- 1 1/4 cup water
- 1/2 cup evaporated milk
- 1 tablespoon vinegar
- 1 to 2 tablespoons reserved bacon drippings
Preparation:
Fry bacon until crisp; reserve drippings. Drain bacon on paper towels and set aside.
Combine contents of Scalloped potatoes package and seasoning mix with celery seed, pepper, and sugar in the slow cooker. Combine remaining ingredients in a small bowl and stir into the potato mixture. Mix bacon in. Cover and cook on LOW for 4 to 5 hours, until potatoes are tender.
Serves 4.
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