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Crockpot Beef Hash Recipe

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Enjoy this easy slow cooked beef hash with hash brown potatoes and cooked beef.

Ingredients:

  • 2 to 3 cups cut-up cooked beef, leftover roast or cooked stew beef
  • 1 large package (about 32 ounces) frozen hash brown potatoes, thawed
  • 1 cup finely chopped onion
  • 1/4 cup butter, melted
  • 1 1/2 cups leftover or purchased gravy
  • salt and pepper

Preparation:

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