Enjoy this easy slow cooked beef hash with hash brown potatoes and cooked beef.
- 2 to 3 cups cut-up cooked beef, leftover roast or cooked stew beef
- 1 large package (about 32 ounces) frozen hash brown potatoes, thawed
- 1 cup finely chopped onion
- 1/4 cup butter, melted
- 1 1/2 cups leftover or purchased gravy
- salt and pepper