Easy slow cooked beef hash with hash brown potatoes and cooked beef.
Ingredients:
- 2 to 3 cups cut-up cooked beef, leftover roast or cooked stew beef
- 1 large package (about 32 ounces) frozen hash brown potatoes, thawed
- 1 cup finely chopped onion
- 1/4 cup butter, melted
- 1 1/2 cups leftover or purchased gravy
- salt and pepper
Preparation:
Combine all ingredients in 5-quart crockpot. Cover and cook on LOW for 6 to
8 hours. Serves 6.
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