Crockpot Beef Hash Recipe

Easy slow cooked beef hash with hash brown potatoes and cooked beef.

Ingredients:

• 2 to 3 cups cut-up cooked beef, leftover roast or cooked stew beef
• 1 large package (about 32 ounces) frozen hash brown potatoes, thawed
• 1 cup finely chopped onion
• 1/4 cup butter, melted
• 1 1/2 cups leftover or purchased gravy
• salt and pepper

Preparation:

Combine all ingredients in 5-quart crockpot. Cover and cook on LOW for 6 to 8 hours. Serves 6.

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