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Ingredients:
- 6 cups sliced raw potatoes
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup water
- 1/4 cup cider vinegar
- 1/4 cup granulated sugar or sugar substitute
- 2 tablespoons quick cooking tapioca
- 1/4 teaspoon ground black pepper
- 2 teaspoons dried parsley flakes
- 4 slices bacon, cooked, drained, and crumbled, or about 4 tablespoons real bacon bits
Preparation:
In a slow cooker, combine potatoes, onion, and celery. In a medium bowl,
combine water, vinegar, sugar, tapioca, black pepper and parsley flakes. Pour mixture over potato mixture. mix well to combine. Cover and
cook on LOW for 8 hours. Stir in crumbled bacon. Serve hot.
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Dockside Potato Salad
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Vegetable Salad Recipes
Salad Dressings
Potato Recipes
Baked & Roasted Potatoes
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Potato Casseroles
Scalloped Potatoes
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