Be the first to Ingredients:
- 5 to 6 medium red or yellow potatoes, thinly sliced, about 6 cups
- 1 can condensed cream of chicken soup, light or regular
- 1 can (10 to 14.5 ounces) diced tomatoes with green chilies
- 8 oz process American cheese, shredded
- salt and pepper to taste
Preparation:
Combine all ingredients in the slow cooker. Cover and cook on low for 7 to 9 hours. Serves 4 as a side dish.
Related Potato Recipes
Scalloped Potatoes with Creamy Sauce
Shortcut Scalloped Potato Casserole
Scalloped Potatoes with Ham
Scalloped Potatoes with Ham II
Scalloped Potatoes with Cheese
Scalloped Potatoes with Onions
Beverly's Crockpot Scalloped Potatoes
url=/cs/potatorecipes/a/bl30930c.htm]Fluffy Mashed Potatoes[/link]
Cream Cheese Mashed Potatoes
Ham and Potato Casserole
Cajun Roasted Potatoes
Herbed Potato Wedges
French Fried Potatoes
Easy Oven Fried Potatoes
French Fries
Oven Fried Potatoes II
Potato Chips
Country Fries
Breakfast Potatoes
Crispy Potato Skins
Potato Croquettes or Pancakes
Roasted Pork Chops with Potatoes
Sweet Potato Chips
Roasted Garlic Potatoes
Sweet Potato Fries
Herb Roasted Potatoes and Onions
Scalloped Potatoes
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Potato Salads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
