Kaylen's Hash Brown Potatoes

Easy potato casserole in the crockpot. Scroll down to see more potato casserole recipes.

Ingredients:

• 1 pkg (32 ounces) frozen hash brown potatoes
• 1 small carton Ranch Dip
• 1 can Cream of Potato Soup
• salt, pepper
• dried minced onions to taste
• 4 to 6 ounces shredded Cheddar cheese

Preparation:

Mix first 4 ingredients. Put into slow cooker. Place shredded cheese on top. Cover and cook on HIGH for about 4 hours.
Kaylen's Note: You could probably add ham or other meat, for a complete meal in one.
Serves 4 to 6.

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Potato Recipes
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Hash Browns
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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