Ingredients:
- 2 bags (24 ounces each) frozen hash brown potatoes, partially thawed
- 2 packages (8 ounces each) cream cheese
- 2 envelopes Hidden Valley Ranch dressing mix
- 2 cans cream of potato soup
Preparation:
Put hash brown potatoes in slow cooker. Combine remaining ingredients in a bowl; stir well then add to potatoes. Gently stir to blend. Cook on low 7 to 8 hours. Stir before serving.Serves 8 to 12
More Potato Casserole Recipes
Hash Brown Casserole with Broccoli
Hash Brown Casserole with Sour Cream
Onion Potato Casserole
Party Potato Casserole
Luscious Potato Casserole
Holiday Potato Casserole
Scalloped Potatoes
Scalloped Potatoes with Ham
Hash Brown Potato Casserole
Hash Brown Potato Casserole II
Salmon and Potato Casserole
Meatloaf Potato Casserole
Hamburger and Potato Casserole
Crockpot Hamburger Potato Casserole
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
