Crockpot Scalloped Potatoes with Ham

This slow cooker scalloped potato recipe contains sliced potatoes, ham, onions, cheese, and other ingredients.

Ingredients:

12 ounces diced ham
8 to 10 medium potatoes, peeled and thinly sliced
2 medium onions, peeled and thinly sliced
salt and pepper, to taste
1 cup shredded Cheddar cheese
1 can (10 3/4 ounces) condensed cream of celery or cream of potato soup
paprika, optional

Preparation:

Layer half of the ham, potatoes, and onions in slow cooker. Sprinkle with salt and pepper, then the shredded cheese. Repeat with remaining ham, potatoes, onions, salt, pepper, and cheese. Pour condensed soup over the top then sprinkle with a little paprika, if desired. Cover and cook on LOW for 7 to 9 hours, or until potatoes are tender.
Serves 6.

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

4 out of 5

Great Mixture of Gooeyness & Firmness, Member mlgainey

This layered casserole was delish! The cheese melted over everything and made it wonderfully gooey, while the potatoes were firmer (than melted cheese, of course!) and gave us something nice to bite down on. The leftover cubed and smoked ham that we used gave a nice bit of saltiness. The onions softened up nicely and lent a wonderful flavor to the whole dish. And perhaps the best part was all the scrumptious pot likker or broth in the bottom of the slow cooker. Flavored by the onions and the soup and the spices, it made for excellent sopping material. Will definitely make again.

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Diana Rattray
Southern Food Guide

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