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Crockpot Scalloped Potatoes with Ham

User Rating 4 Star Rating (1 Review)


This slow cooker scalloped potato recipe contains sliced potatoes, ham, onions, cheese, and other ingredients.


  • 12 ounces diced ham
  • 8 to 10 medium potatoes, peeled and thinly sliced
  • 2 medium onions, peeled and thinly sliced
  • salt and pepper, to taste
  • 1 cup shredded Cheddar cheese
  • 1 can (10 3/4 ounces) condensed cream of celery or cream of potato soup
  • paprika, optional


Layer half of the ham, potatoes, and onions in slow cooker. Sprinkle with salt and pepper, then the shredded cheese. Repeat with remaining ham, potatoes, onions, salt, pepper, and cheese. Pour condensed soup over the top then sprinkle with a little paprika, if desired. Cover and cook on LOW for 7 to 9 hours, or until potatoes are tender.
Serves 6.

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User Reviews

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 4 out of 5
Great Mixture of Gooeyness & Firmness, Member mlgainey

This layered casserole was delish! The cheese melted over everything and made it wonderfully gooey, while the potatoes were firmer (than melted cheese, of course!) and gave us something nice to bite down on. The leftover cubed and smoked ham that we used gave a nice bit of saltiness. The onions softened up nicely and lent a wonderful flavor to the whole dish. And perhaps the best part was all the scrumptious pot likker or broth in the bottom of the slow cooker. Flavored by the onions and the soup and the spices, it made for excellent sopping material. Will definitely make again.

12 out of 13 people found this helpful.

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